Food distributions offer fresh fruits and vegetables to families who might otherwise struggle to find healthy options. But is that enough?

When we think about improving our well-being, food often takes center stage. But it’s not just about what we eat—it’s also about how we prepare it. Cooking can be a joyful, empowering experience that brings us closer to healthier habits. That’s why we’re excited to share how interactive cooking health tips can transform the way we approach meals, especially for those facing food insecurity in Winder, Barrow County, and NE Georgia. Together, we can build a stronger, healthier

TUESDAY Korean Style Grilled Chicken Brown rice Kale Salad WEDNESDAY Greek Meatloaf with Spinach and Feta Grilled Asparagus Potato Puree...

This weeks Wimberly’s Roots Community Café Menu: TUESDAY Braised Beef Brisket and Roasted Peppers with Steak Sauce Bake Beans WEDNESDAY...

TUESDAY - 13th Slow Roasted Gochujang Chicken Sweet Pepper Fried Rice WEDNESDAY - 14th Bacon, Cheddar and Potato Handpie Black Bean Salad...

TUESDAY Classic Chicken and Dumplings Arugula Salad WEDNESDAY BBQ Meatloaf Baked Sweet Potato Roasted Broccolini THURSDAY Grilled Chicken...

This week the Wimberly’s Roots Community Café Menus (Sept 28th,29th and 30th : TUESDAY SEPT 29th Roasted Pork Loin Collard Green Polenta...

The menu is delayed this week. Please check back and we will announce if the cafe is open that day and what the menu will be. Thank you...

This weeks menu for the Community Cafe on September 15th, 16th, and 17th: Honey-Cranberry Chicken Salad Wrap Cole Slaw Chips All meals...

BBQ Grilled Chicken Thighs Garden Vegetable Frittata Rice Pilaf All meals served with tea or water.

The Cafe is closed this week. Please stay tuned for our menu next week!

This week’s meal at the Wimberly’s Roots Community Café: Ancho Chile Chicken Cumin Black Beans Roasted Okra TEA or WATER

This week the Wimberly’s Roots Community Café Menu: Honey Soy Baked Chicken Thighs Charred Green Beans Fried Rice TEA or WATER

BBQ PORK LOIN SAUTEED KALE WITH CRANBERRIES PARMESAN AND JALAPENO POLENTA All meals served with TEA or WATER

HONEY-BASIL CHICKEN OVEN ROASTED TOMATOES WITH CARAMELIZED ONIONS LEMON QUINOA Served with TEA or WATER

There is no cafe this week.

BBQ Chicken Sautéed Collard Greens Rice Pilaf Tea or water