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Nov 3, 4, & 5

TUESDAY

  • Korean Style Grilled Chicken

  • Brown rice

  • Kale Salad

WEDNESDAY

  • Greek Meatloaf with Spinach and Feta

  • Grilled Asparagus

  • Potato Puree

THURSDAY

  • Chicken and Vegetable Hand Pie

  • Side Salad

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