Farm To Table Dinner
A delicious, 3 course meal served family style using seasonal, fresh produce from the Wimberly's Roots Garden.
Time & Location
Grilled Peach Salad with Arugula, Feta and Mint
Slow Roasted Beef Braciole with Parmesan Polenta and Tomato Sauce
Charred Eggplant and Sweet Peppers
Old Fashioned Buttermilk Pie