🌱A Taste of Milano at the Roots🌱

By popular demand… it’s back!

Our 4th Friday of the month Dinner Series – Cooking with Homeskillet returns to the Wimberly’s Roots kitchen for an evening that feels like home, tastes like comfort, and supports something bigger 💛

Join us for a fresh, full meal prepared by Barrow’s own Chef Jen—Barrow County Farmers Market Manager and owner of Georgia Grown Homeskillet Provisions. If you’ve ever had her cooking, you already know… it’s the kind of food that hugs you back . Real ingredients, simple flavors, and just the right touch of love.

And here’s the freshest part—her small-batch seasonings are crafted right down the hall in our shared community kitchen. From fresh to fork … it doesn’t get more local than that.

May Menu

• Gluten-free dinner inspired by the flavors of Milano inspired Italian cuisine, Casseula. a stovetop sauté of cabbage & pork sausage Served over creamy, cheesy grits