Connecting Generations Through Cooking, Farming, and Community Growth

At Wimberly’s Roots, we aim to foster meaningful cross-generational connections through the time-honored practices of cooking, gardening, and sustainable farming.  Our mission comes to life through educational cooking classes, Farm-to-Fork experiences, and volunteer opportunities that promote hands-on learning for all ages.

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Our shared-use commercial kitchen, licensed by the Georgia Department of Agriculture, also supports local food entrepreneurs and small business owners by providing an affordable space to launch or expand food-based businesses—strengthening the local food economy and empowering community growth.