Food and Nutrition Service Coordinator
Chef Huff is a Winder native with deep ties in the community. After receiving a Health and Exercise Science Degree from Furman University, he attend Johnson and Wales University, where he finished in the top of his Culinary Arts graduating class.
After recently teaching culinary at Sims Academy and Lanier Technical College, John is excited to share his culinary and nutrition passion with members of the community he has called home his entire life.
Garden Manager and Volunteer Coordinator
Ty Brooks was born and raised in Athens, GA. He has over a decade’s worth of combined experience in the fields of agriculture, horticulture, arboriculture, and wildlife biology. Ty has been a farmer, an arborist, a park ranger, a researcher, and an educator.
Ty recently obtained his master’s in Agricultural and Environmental Education from UGA. He has a passion for education, plants, food and sustainability and looks forward to sharing this with the local community.
Deanna studied Family and Consumer Science Education at UGA but instead of becoming a teacher, she decided to travel the country and work on small farms where she learned everything from shearing sheep and milking cows to growing food and baking sourdough bread.
Deanna recently completed two years as a FoodCorps AmeriCorps service member where she taught kids about growing, cooking, and enjoying healthy food. She hopes to empower individuals as they discover skills that can make their families and communities more resourceful, resilient, and self-sufficient.