Food and Nutrition Service Coordinator
Chef Huff is a Winder native with deep ties in the community. After receiving a Health and Exercise Science Degree from Furman University, he attended Johnson and Wales University, where he finished in the top of his Culinary Arts graduating class.
After recently teaching culinary at Sims Academy and Lanier Technical College, John is excited to share his culinary and nutrition passion with members of the community he has called home his entire life.
Garden Manager and Volunteer Coordinator
Julia has been setting down roots in Georgia for the past two years. Academically, she is a Marine Geologist, but in real life she is dedicated to healthy soils and resilient, sustainable food systems in our local communities. Originally from Baltimore, Maryland, Julia has travelled around the country building cabins, planting gardens, and teaching people about ecosystem health.
She draws from a wealth of experiences including time with the US Forest Service in Alaska, trail construction in New Mexico, and community gardens in Florida. Her passions include composting, dairy goats, and cooking. One day, Julia hopes to find her forever home and set up a regenerative farm and market with her partner.
Deanna studied Family and Consumer Science Education at UGA but instead of becoming a teacher, she decided to travel the country and work on small farms where she learned everything from shearing sheep and milking cows to growing food and baking sourdough bread.
Deanna recently completed two years as a FoodCorps AmeriCorps service member where she taught kids about growing, cooking, and enjoying healthy food. She hopes to empower individuals as they discover skills that can make their families and communities more resourceful, resilient, and self-sufficient.
New Roots VISTA: Community Outreach Specialist
Lottie recently received her degree from UGA in Health Promotion and Behavior after completing an internship with the Meals on Wheels program at the Athens Community Council on Aging. Throughout her lived experiences, she has expanded her knowledge in the areas and intersections of mental health, nutrition, and the impact of social and physical environment. Her passion is helping people find personal healing through connecting to food and the earth.
Lottie is now completing a volunteer year of service with AmeriCorps VISTA. She intends to assist the Winder community and Wimberly’s Roots organization in accessing and exploring opportunities for new growth and connection.